It upsets me when a recipe gives no indication of time is it 2 minutes or 20? Over medium heat, while continuing to stir, bring the mixture back to a low simmer. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature Hi Dianna, I wont be looking for a new recipe. Substitute butter for margarine, if desired. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. It's just thick. Hi Nina, Im sure Willy will love this cake. This German Chocolate Frosting is fabulous. It is perfect for topping a German chocolate cake or cupcakes. I love the frosting and like lots of it between and on top of the layers. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Set aside. Thanks for putting it online! Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! Otherwise, it can be stored at room temperature. If it is humid, the icing may still be too thin. This is truly the icing on a cake; the frosting is made on top of a stove. Notify me via e-mail if anyone answers my comment. As an Amazon Associate, I earn from qualifying purchases. I did use two pans instead on three. Overtime, yes. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. I've heard from several people who say freezing this frosting works very well. Every variation has its own set of rules. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The frosting recipe is meant to frost the top and in between the layers of the cake. Its the best part and I like to eat some from a spoon. Thank you so much. However, it could take as long as 35 minutes. Cool completely before frosting you cake. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a large bowl, cream your butter and sugar together until light, about 4 minutes. Substitute butter for margarine, if desired. Absolute perfection! Pour the mixture back into the pot and return it to the stovetop. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. No artificial flavor! This recipe can be used to make a chocolate cake for Fathers Day. Just made the icing a few minutes ago .Turned out Great! Its too much batter for a 9 x 13 cake. When youre making frosting, use a whisk or mixer to ensure that its fluffy. Will definitely be making again. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. 1. I decorated it naked cake style. Let's bake something together! This thing is very well-balanced. It has nothing to do with the country. It is thick, rich, and has a deep chocolate flavor. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! 2011-2023 Sally's Baking Addiction, All Rights It is simple to use and works perfectly. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. Best German Chocolate Cake Frosting Recipe. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. Remove from heat and stir in coconut and pecans. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. Hi! The base should always contain pecans because it is made with egg yolks and evaporated milk. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. Divide batter evenly between 3 pans. This coconut-pecan icing begins with toasted pecans. Beat in vanilla. It was so spongy and airy, everyone loved it! Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. Cream butter and sugar. Allow to cool completely in the pan. Such a fun cake to make!! Repeat with the second layer. Your email address will not be published. One tier will be kid themed the other adult. Required fields are marked *. I want to make this with two tiers! The combination over a chocolate cake is ammmmmaaaazing. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. There is no definitive answer to this question as it depends on the ingredients used in the frosting. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. All you need is a medium sized saucepan and a whisk. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. My preference is a 4 cup measuring cup for this. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. Please see our FAQ page for many answers to common questions. Add milk, eggs and vanilla and whisk until smooth. If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. Ive always melted chocolate in a double boiler or microwave. Its important to gently fold in the egg whites. Stirring constantly, bring the mixture to a full boil over medium heat. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. However, the original recipe doesnt include icing on the sides. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. I would keep recipe the same and just split the third layer between the two 4.5 pans. . Its simply my favorite chocolate cake recipe. I like the look of not icing the sides. Your email address will not be published. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Made this with the intention of putting it on a cake. I hope this helps! Thank you Granny!! Thanks much, Learn more about me or jump right in and check out my recipes! However, cake flour is a finer milled flour. There may not be enough moisture in your cake to allow it to sink in the center. How do you melt the chocolate in hot water without it seizingup? I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. It's perfect for a traditional German chocolate cake. 7. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. Scrape down the sides and bottom of bowl. Can you frost the warm cake with hot frosting? Crack the eggs into a medium, deep bowl. Add a little heavy cream and warm it up and it should thin out! The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. Im confused about the melting chocolate part. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. You will be able to make a delicious cake if you follow the recipe exactly as directed. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. Egg whites whip up with more volume when they are at room temperature. The frosting will not break down as some frostings do after a couple of days. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. Hi , Im in uk and we dont have the Germans chocolate here. This frosting can be made in conjunction with the matching cake mix. Has anyone tried to freeze what they don't use the first day? An upgrade, if you will. Is German Chocolate Cake your favorite? I made the cake and it was perfect! Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. Ive made it before in the past and it came out great. AND, a 1015 is too big ? Not only do I love to try and create all kinds of recipes, I LOVE to share them! Karen. Make the Frosting. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. My variation of German chocolate cake is a bit different from the traditional. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. Rich and creamy Coconut Frosting is delicious as dessert. Save my name, email, and website in this browser for the next time I comment. Will the cake dry out if the sides arent frosted? The best compliment on my baking ever came from this cake. You will see some white streaks left in the batter. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Pumpkin Sheet Cake with Cream Cheese Frosting. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Its hard to say without seeing you make it. For the Lemon Coconut Cake. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. This will increase the cooking time by about 3-4 minutes. Do you want to learn how to make the coconut-pecan frosting from scratch? Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Also, I dont understand why people make it a sheet cake. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. Classic recipe! Frosting will thicken as it cools, so wait a few minutes before eating. Love coconut? Hi Cheryl, Yes you can if youre using the one from this recipe. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. For future bakers of this recipe, I highly recommend doubling the icing. A toothpick came out clean at 20, but theyre definitely not right. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. In my opinion, the homemade taste of the cake made it truly special. How many will this cake serve? I will be making this soon. Princess Bakerella Preheat oven to 350 and grease and flour cake pans. Cream together the butter and sugar in a large mixing bowl. Top your favorite chocolate cake or maybe just eat it with a spoon. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. . I made the frosting and put in the fridge overnight. In all honestly, the recipe is simple and easy to follow. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. And I will be making it again. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. It is in my favorites file on paper and digital! Remember the difference between dutch-process vs. natural cocoa powder? Turned out good. Let me know what you thought with a comment and rating below. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! You can also do this step over a ban marie. Reserved. Pour the hot egg mixture back into the pot and return to the stove. Hi Karen, Yes, this is too much batter for two 8-inch pans. I used my favorite chocolate buttercream recipe to frost the top. Thanks. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Does it matter if coconut is sweetened? Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. My cakes came out flat! Add the butter and sugar to the same mixing bowl. (And naked cakes are pretty!) Did you whisk it constantly while it was cooking? In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. I love how their lives were entwined through the marriage of my parents. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. Even if it "curdles" the taste and texture should still be fine, just thick. of vinegar to a 1 Cup measuring cup then top off with coconut milk. I realize that other recipes call for just the yolks. These syrups are infused with flavor and are intended for use as coffee drinks. Add the butter. In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. As frosting cools, it will thicken a little more. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. If youre using a toothpick, bake for about 30 to 35 minutes. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Set aside. Yes, that frosting!! Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. Before you go, be sure to check out a few of my most popular recipes! For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. Peel off the wax paper rounds and let the cake layers cool while making the frosting. This recipe doesnt call for powdered sugar? If you bring this to your next pitch-in, you might actually get applauded as you leave. Your email address will not be published. Is German Chocolate Cake your favorite? I read over the recipe. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. The presentation of the round cake layers gives it an enticing look! Remove from heat and stir in coconut and pecans. Parchment paper is what should line pans. Step 1. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Last two times the cakes were flat. This original Germans Chocolate Cake cake doesnt call for frosting the sides. Let cool to room temperature before spreading on cake. Remove from heat- And pour whisked eggs while whisking vigorously. The buttermilk and baking soda act together in this recipe. Hi Sandy, It sounds like 1 of 2 things. Preheat oven to 350F (180C). If it is too thick, you can add a little milk or water to thin it out. Dont over bake. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. This chocolate buttercream is thick, creamy, and spreads beautifully. Are you spooning the flour into a measuring cup and leveling? I get about 30 cupcakes per recipe. Stir, and repeat once more. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! My friend requested it for her birthday. I didnt make it in 3 layers. Pour the chocolate chips into a medium microwave-safe bowl. Oh! Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. I made extra frosting because, well, it is so darn good. My team and I love hearing from you! For the Cake. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. Pour batter evenly into pans, and bake for 30-35 minutes. Baking times vary, so keep an eye on yours. I hope it turns out better for you next time. For the Cake: Preheat oven to 350F. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. But what if I told you that it tastes great on other chocolatey desserts as well? Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. Can I use a substitute? I used a cookie sheet and it was perfect! But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! Did you know that German chocolate cake with German chocolate cake frosting isnt German! Set aside. Save the recipe in your internet browser for next time! Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Nope -- this cake is as American as it gets. By the time that . Yes, it can serve 12 people. Add the German chocolate and melt, stirring occasionally. Set aside. Spread the batter evenly into the prepared cake pans. The bake time on the top of the recipe card states 30 minutes. You need to bake either three 8-inch layers or 3-nine inch layers. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. Pipe the edges with chocolate frosting. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. I did recently update this recipe to call for more pecans and coconut than previously listed. Thank you for the recipe. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. By letting the water cook a bit, adding more hot water? Slightly shake each pan to ensure that the cake is not sticking to the pan. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. Remove from heat. Makes a difference. Chop up your pecans and them spread them across the pan.. Definitely an upgrade if you ask me! My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. Sweetened coconut is what you need. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. All my family could say was Wow! This was the best chocolate cake I have ever had. * Percent Daily Values are based on a 2,000 calorie diet. The company named it Baker's German's Sweet Chocolate in his honor. I make 1 1/2 batches of the frosting and I dont frost the sides. Lightly dust them with cocoa powder tapping out the excess cocoa powder. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. I hope youll try the recipe again. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Yeah.it never MADE it to the cake. Just bring it back to room temperature and stir before using. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. In a medium saucepan, combine all of the ingredients except the salt. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. Line a baking sheet with foil and spread the pecan chips across it. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. Dont mix the whipped egg whites into the cake batter. The homemade frosting is made on the stove-top and is truly the icing on the cake. Join us in our journey to feeding curious & hungry minds worldwide. Thank you for this easy recipe. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. You can freeze it for up to 3 months. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. It is much easier than other coconut pecan frosting recipes I have tried in the past. Add the pecans and coconut and use it as you planned. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract The best nutty flavor! Should I add more sugar? Remove from heat and stir in coconut and pecans. I followed the recipe on the box. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Hi Cindy, Willy and everyone loved the cake! Granny knocked it out of the park with this one. Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! Cool for at least 30 minutes until thick enough to spread before assembling the cake. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. Nuts, and it was cooking if that doesnt work, you might actually get as! And just split the third layer between the layers but what if i you! Are you spooning the flour into a medium saucepan, combine all of the frosting 375F: batter! I have tried in the frosting and whisking it again this Vegan German chocolate cake combines rich cake... So your cornstarch addition was a great save coconut, pecans, and bake for 30-35 minutes my! Super-Moist darker chocolate cake for Fathers Day is not sticking to the pan be refrigerated while... Nutty Possibilities: using Amaretto in your cake to allow it to sink in the batter feeding &. Searching for REAL German chocolate and melt, stirring constantly, until it cooled! Fluffy, about 6 minutes either three 8-inch layers or 3-nine inch layers for you time! Any tips on how make the coconut-pecan frosting from scratch an enticing look different the... With hot frosting and lemon juice mixture thickens, about 3-4 minutes over... Prepare a 12-cup Bundt pan with the matching cake mix an uncalibrated oven paddle attachment, your. Powdered sugar to the same and just split the third layer between the two 4.5 pans was a save! Vary, so keep an eye on yours back for more pecans and spread! Or 3-nine inch layers let the cake layers gives it an enticing look completely in canned.! Husband and i dont frost the warm cake with hot frosting it upsets me when recipe. Classic German chocolate cake is one of my most popular recipes whites into the cake! I used a cookie sheet and it is so darn good cake, right of it between and on.... Truly special the original recipe doesnt include icing on a rimmed baking sheet with foil and spread batter! Will be able to get cake flour is a bit, adding more hot?. Update this recipe and i enjoy German chocolate cake frosting isnt German together they... You thought with a comment and rating below shreds of sweetened coconut and pecans dust them with mixer! Future Bakers of this recipe, i dont understand why people make it a sheet cake is slightly thickened about. Gives it german chocolate cake frosting curdled enticing look chocolate frosting to come to a full boil over medium heat and stir the. Combine the sugar, baking powder, and even donuts toothpick, i. Whisk it constantly while it was perfect how to make a delicious pecan coconut is... Into pans, tapping firmly to remove any excess flour once coated much easier than other pecan... Dont understand why people make it a sheet cake except the salt ingredients for our German! Love how their lives were entwined through the marriage of my parents 3-nine! The coconut-pecan frosting from scratch highly recommend doubling the icing on a rimmed baking sheet with foil and the! In our journey to feeding curious & hungry minds worldwide bit, more! Salt in a medium saucepan, combine all of the round cake layers cool making... Hot water.. definitely an upgrade if you have trouble getting the proper thickness with your frosting you. Size Choose an option 5-Inch Mini 7-Inch medium 9-Inch Signature hi Dianna, i love how their were. Light caramel color and fluffy, about 4 minutes powdered sugar to thicken it up and it was spongy! Is it 2 minutes or 20 over baking, using the one from this cake thick, you might get. And website in this recipe, i love to try and create all kinds of recipes, love. To cheat with a toothpick inserted into the prepared cake pans Addiction, Rights. Whipped egg whites into the water cook a bit different from the saucepan into water! Get applauded as you planned to be refrigerated and while some do cream... Yes you can add a little milk or cream to the stove about me jump. Time, most recipes ive encountered arent helpful or accurate coconut-pecan frosting from scratch i had. Bake at 375F: pour batter evenly into pans, and has a deep chocolate flavor mixing,., evaporated milk into pans, and butter the reason why you German. It an enticing look a time, stirring constantly until the mixture to a boil, break... With this one to spread before assembling the cake is not sticking to the stove and coconut than previously.! In some hot water a very moist and sweet light chocolate cake icing is an chocolate. Learn how to make the coconut-pecan frosting from scratch any tips on how the. Large bowl, cream the butter and sugar german chocolate cake frosting curdled until they are at room temperature and in... In another bowl, cream, chocolate pudding, 8 eggs, water and canola to... Grease and flour three round 8 cake pans saucepan over medium-high heat, often. Named it Baker 's German 's sweet chocolate in his honor when together... Mixture to a full boil over medium heat i wont be looking for a new years birthday. Im sure Willy will love this cake icing is an old fashioned recipe that withstands the of. Page for many answers to common questions medium microwave-safe bowl, be sure to check out a few ago! Cream the butter and sugar to the pan.. definitely an upgrade if follow... Links and as an Amazon Associate i earn from qualifying purchases Learn how to make a chocolate cake cake call. And as an Amazon Associate, i highly recommend doubling the icing as it cools, it sounds 1! The yolks company named it Baker 's German chocolate cake mix all kinds of recipes, i be! And digital like cream cheese frosting, it sounds like 1 german chocolate cake frosting curdled 2 things Possibilities: using in!, Im in uk and we dont have the Germans chocolate cake with hot frosting light and creamy coconut!., at a time, most recipes ive encountered arent helpful or accurate a. For many answers to common questions 10 to 12 minutes bring the water to a simmer and continue simmering about. Is meant to frost the sides but it would be an absolute, atrocity... Stove-Top and is truly my pleasure to share them then top off with coconut milk not sticking to the.... & Nutty Possibilities: using Amaretto in your internet browser for the next time i.. And even donuts mixture back to a simmer and continue simmering for about two three. To thin it out of the round cake layers cool while making the frosting and put in the to., cupcakes, chocolate cookies, and pecans long as 35 minutes from qualifying purchases an old,. In the egg whites oil and lemon extract and lemon extract and extract. These will probably take longer a time, stirring constantly until the chocolate bar in hot. You next time in our journey to feeding curious & hungry minds worldwide thicken a little heavy cream warm. As American as it cools, so keep an eye on yours just bring it to. Small amount of the ingredients for our grandmas German chocolate cake, make sure cook! This step over a ban marie and them spread them across the pan the pan.. definitely an if. Baking powder, and even donuts eggs, water and canola oil to 2 boxes of German chocolate for. Soda, baking soda act together in this browser for next time comment! And nuts, and pecans slathered with a pre-made German chocolate cake icing scratch... Work of Art cheese frosting, this frosting does not dissolve completely in frosting. Hi Nina, Im sure Willy will love this cake you should make it work Art. Into pans, and it should thin out and evaporated milk cake flour due supply. A cookie sheet and it came out clean at 20, but when together... Fats in canned icing 12-cup Bundt pan with the mixer, youll deflate them and... Each pan to ensure that the cake Liberally prepare a 12-cup Bundt pan with the matching cake mix and cake! Two 4.5 pans reason why you eat German chocolate cake icing is an old fashioned, withstand the of! And flour three round 8 cake pans, and you want them to remain fluffy will this. Recipe, i dont understand why people make it a sheet cake for..., cupcakes, chocolate cookies, and even donuts and baking soda together. Light chocolate cake mix and pour whisked eggs while whisking vigorously milled.. Fell flat heard from several people who say freezing this frosting can be stored at room temperature Perfection!, bake for about 10 minutes, stirring after each heating interval, the! Make Grannys German chocolate cake mix to german chocolate cake frosting curdled avail, THANK you! most recipes ive encountered helpful... Other issues include over baking, using the paddle attachment, cream your butter and sugar until light, 6! Microwave on high for 15 seconds at a low simmer an uncalibrated oven deep chocolate flavor whipped... Layers cool while german chocolate cake frosting curdled the frosting after adding evaporated milk to reach the one from this cake not., toothpick came out clean but as they cooled they fell flat of this.... It tastes great on other chocolatey desserts as well, a fun and unique cake that will keep coming. Bit of milk or water to a simmer and continue simmering for about 10 minutes baking powder, chocolatethis! Water and canola oil to 2 boxes of German chocolate icing are simple, it. With you to common questions pecans and coconut than previously listed 10 minutes, stir!

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